San Pietro di Barbozza
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ITALIANITÀ & SUSTAINABILITY


In Valdobbiadene we have been producing high quality sparkling wines since 1999, which have regularly been awarded at major wine shows.

Together with Conegliano, this place is considered to be the region of origin of Prosecco. In 2019 the “Colline del Prosecco”, the hills between Conegliano and Valdobbiadene, have been added to the UNESCO World Heritage List. About 80 kilometers from Venice and from the Dolomites, this soft hilly landscape lies between the sea and the Prealps and features a unique microclimate and ideal soil characteristics for growing native grape varieties.

This region also means home to the Dal Bo family, originally from Conegliano. When you’re born with Prosecco in your blood, your passion inevitably becomes your profession. As a visionary specialist in sparkling wines, Raphael Dal Bo regards tradition as roots and innovation as driving force. In 2003 he did pioneer work and was the first to produce organic Proseccos, which in 2009 became the first of their kind to obtain a Bio Suisse certification. 

Sustainable, ecological thinking continues to shape our corporate development: In 2020, Raphael Dal Bo once again took on a pioneering role, by launching the production of sparkling wine made from resistant grape varieties that are naturally resistant to diseases and less sensitive to climate changes. This is a future-oriented, sustainable approach to organic viticulture.

TEAM

Raphael Dal Bo

Founder & General Manager
rd (at) raphaeldalbo.com

Lucile Hermann

Marketing & Communication
lh(at)raphaeldalbo.com

Nadia von Aesch

Head of Administration
nva (at) raphaeldalbo.com

Simona Sgier

Administration
sg (at) raphaeldalbo.com